{"product_id":"organic-brisket","title":"Organic Brisket","description":"\u003cp class=\"\"\u003eThe brisket is made up of two different muscles, the point and the flat, essentially the pectoral muscles from the chest\/brisket area between the front legs. The point is fattier and the flat has layers of fat. Both cuts of brisket are great when slow cooked, but smoking is our favourite cooking method for a brisket.\u003c\/p\u003e","brand":"Bello Beef","offers":[{"title":"Default Title","offer_id":44205212860594,"sku":"SQ0197498","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3941\/2146\/files\/Organic-Brisket-Levenvale-Farm-6777.jpg?v=1729484987","url":"https:\/\/www.bellobeef.com.au\/products\/organic-brisket","provider":"Bello Beef - LVF","version":"1.0","type":"link"}