Grown on Levenvale Farm in the Bellingen Valley, NSW — organic, grass-fed and grass-finished

It sounds obvious, but it's easy to forget.

Every animal gives us a little eye fillet, a few great steaks, plenty of mince and slow-cook cuts, plus bones, fat, offal and everything in between.

We can't just grow more steaks when everyone wants steaks.

So sometimes your favourite cut will be sold out. Other times we'll have an abundance of something you might not normally choose.

For us, eating farm-direct means eating the whole animal — wasting less, trying different cuts and making the most of every beast we raise.

Eat what's abundant. Try something different. That's part of buying beef directly from a farm.